Easy No-Churn Oreo Ice Cream

By Susan52

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Ingredients

2 cups heavy whipping cream
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract
20 Oreo cookies coarsely crushed

Details

Servings 6
Preparation time 20mins
Adapted from southernbite.com

Preparation

Step 1

In a stand mixer (or in a large bowl with a hand mixer) beat the cream until stiff peaks form. While continuing to beat, slowly add in the vanilla and sweetened condensed milk. Mix until combined.

Gently fold in the cookies with a spatula. Transfer the mixture to a freezer safe container with a lid and freeze for at least 4 hours. Scoop and enjoy!