Easy Lemon Pie

By Susan52

Ingredients

• 20 Graham Crackers squares
• 5 tbsp. melted Butter
• 1/3 cup Sugar
• 3 pkg Lemon Instant Pudding (3.4 oz size)- the small boxes
• 2 cup Milk, divided
• 1 tbsp. fresh Lemon Juice
• 8 oz. Frozen Whipped Topping, thawed

Details

Servings 8
Preparation time 15mins
Adapted from cincyshopper.com

Preparation

Step 1

Butter a 9" pie pan.

Process graham cracker crumbs, butter and sugar in food processor until combined.

Press mixture into bottom and sides of prepared pan.

Refrigerate 15-30 minutes.

Whisk together 2 boxes of pudding mix and 1 1/2 cups of milk and the juice until it begins to thicken

Spread into pie crust.

Whisk together the remaining box of pudding mix and the remaining 1/2 cup of milk until blended and starting to thicken.

Fold in half of the whipped topping until blended.

Spread over first layer.

Top with remaining whipped topping.

Refrigerate 2 hours until firm.