Kale Salad with Squash, Pomegranate, and Pine Nuts

By Grandmax4

Ingredients

• 1/2 cup Butternut squash, small dice
• Extra virgin olive oil
• Salt and freshly ground black pepper
• 1 bunch Curly kale, ribbed and thinly sliced
• 1/4 cup Pomegranate seeds
• 1/4 cup Toasted pine nuts
• Juice of one lemon
• 1/4 cup Shaved parmesan

Details

Servings 2
Adapted from food52.com

Preparation

Step 1

Serves 2

Heat oven to 425 degrees.

In a large mixing bowl, toss the kale with the pomegranate, pine nuts, and squash. Season to taste with lemon juice and olive oil. Season with salt and pepper. Garnish with the shaved parmesan

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