Garlic Chicken Pizza

By barbie24

Calories: 263; Fat: 7.8g; Protein: 19.9g; Carbs: 27.1g; Fiber: 0.5g; Cholesterol: 36mg; Iron: 2.1mg; Sodium: 563mg; Calcium: 296mg

* Serving size: 1 slice

Ingredients

• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 4 garlic cloves, minced
• 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
• 1 1/2 cups shredded cooked chicken breast (about 8 ounces)
• 1 cup chopped plum tomato
• 1 cup chopped mushrooms
• 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
• 1/4 cup (1 ounce) crumbled feta cheese
• 1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
• 1/4 cup chopped green onions

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 400°.

2. Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.

3. Bake at 400° for 15 minutes or until cheeses melt.