Copycat Chilis Southwest Egg Rolls

By Susan52

Ingredients

• Smoked Chicken Ingredients
• 8 ounces chicken breast
• 1 teaspoon olive oil vegetable oil is ok
• Egg Roll filling
• 1 tablespoon olive oil vegetable oil is ok
• 1/4 cup minced red bell peppers
• 1/4 cup minced green onions
• 1/2 cup frozen corn
• 1/2 cup canned black beans, rinsed and drained
• 1/4 cup frozen spinach, thawed and drained
• 2 teaspoons pickled jalapeno peppers, chopped
• 1 teaspoon taco seasoning
• 3/4 cup shredded Monterey jack cheese
• 8 7-inch flour tortillas
• Avocado Ranch Ingredients
• 1/4 cup smashed fresh avocados (about half of an avocado)
• 1 package Ranch dressing mix
• 1/2 cup milk
• 1/2 cup mayonnaise
• Toppings
• 2 tablespoons chopped tomatoes
• 1 tablespoon chopped onions

Details

Servings 6
Preparation time 10mins
Adapted from copykat.com

Preparation

Step 1

Chicken Breast Instructions

Season chicken with salt and black pepper. Brush the olive oil onto the chicken breast. Grill on a medium hot grill. Cook for 5 to 7 minutes on each side. Set chicken to the side.

Egg roll filling

Sauté red pepper until just tender. Add the green onion, corn, black beans, and pickled jalapenos to the mixture. Add taco seasoning. Heat through.

Place equal portions of filing to the tortillas, top with cheese. Fold in the ends of the tortilla and roll up. Make sure to roll the tortillas very tight. Pin with toothpicks to secure.

Cooking the egg rolls

In a large pot add enough vegetable oil to cover the bottom of the pan by 4 inches. Heat to 350 degrees. Deep fry the egg rolls until they are golden brown. This should take 7 to 8 minutes. When golden remove from oil, and place on a wire rack.

Avocado Ranch Dressing

Prepare a package of Ranch dressing mix with 1/2 cup mayonnaise, and 1/2 cup buttermilk. Add 1/4 cup of mashed avocado to the mixture. Pulse mixture in a blender until the dipping sauce is just blended.