New Years Confetti Clock Cookies

By MJH

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Ingredients

Sugar cookie dough
Circle Cookie Cutter (one large and one smaller)
Icing
Wilton Sparkle Gel (red or black)
Charm City Cakes Food Color Brush Set or any food color pens

Details

Adapted from images.search.yahoo.com

Preparation

Step 1

Using a larger circle cookie cutter, cut out circles from rolled sugar dough. Then with a smaller cookie cutter, cut out the middle of a couple of the circles. Bake according to sugar cookie directions.

After they are completely cooled, ice the top cookie. The Wilton Sparkle Gel piped around the edges.

To make the compartment to store the sprinkles, you will need to stack three cookies so the cookie with a hole in it is in the middle. Use the icing to connect the cookies.

You will need to let the icing completely harden before writing on the clock numbers. Use Charm City Cakes Food Color Brush Set or any food color pens.