SUNDAY SALAD DRESSING

By BobD

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Ingredients

4 SERVINGS
2 tablespoons lemon juice
1 teaspoon red-wine vinegar
1 shallot, minced
1 teaspoon Dijon mustard
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper.

Details

Servings 4
Adapted from nytimes.com

Preparation

Step 1

Combine the lemon juice, vinegar, shallot and mustard in a small bowl.

Slowly whisk in the olive oil until the dressing emulsifies. Add salt and pepper to taste.

Whisk again before dressing salad.