Pot roast
By SUZANNE-3
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Ingredients
- 2 lb chuck roast or brisket 2 jar au juc gravy Carrots Potatoes
- Beer 1 sm ketchup Garlic
- Onions
Details
Preparation
Step 1
Put all in slow cooker On low 4 hours Remove meat slice replace in cooker for 2 more hours Now place all in pressure cooker for 40 minutes
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