Pot roast

By SUZANNE-3

Ingredients

• 2 lb chuck roast or brisket 2 jar au juc gravy Carrots Potatoes
• Beer 1 sm ketchup Garlic
• Onions

Preparation

Step 1

Put all in slow cooker On low 4 hours Remove meat slice replace in cooker for 2 more hours Now place all in pressure cooker for 40 minutes