Pesto

By angielaine

Ingredients

• 2 Cloves Garlic
• 1 tsp Salt
• 2 c. Tightly Packed Fresh basil
• 2 Tbsp Pine Nuts
• 1/2 cup Virgin Olive Oil
• 1/2 cup Parmigiano Regiano Cheese, grated
• 2 Tbsp Ramon Cheese, grated

Preparation

Step 1

In food processor, chop basil leaves, garlic, slat and olive oil until well blended. Add cheese with 3 to 5 quick pulses then extra pine nuts if desired. Pulse until desired texture.

Serve on hard crusted bread as appetizer or over chicken and pasta for a meal.