Cheese Crackers

By bakers_delight85

Ingredients

• 1 cup of sharp cheddar cheese, shredded
• 4 tablespoons of butter, soft
• 3/4 cup of potato starch (Not potato flour)
• 1/4 teaspoon salt
• 1/4 teaspoon flax meal
• 1/2 teaspoon baking powder
• 2 tablespoons of milk

Details

Servings 35
Adapted from simply-gourmet.com

Preparation

Step 1

Makes roughly, using a 1.5 inch cookie cutter, 35-40 crackers

Preheat oven to 400 degrees.

I used my table mixer with the paddle blade. You can use a bowl and hand mixer too.

Combine all of the ingredients.

Mix until a smooth dough is formed.

Add a piece of parchment paper to a cookie sheet.

With a separate piece of parchment paper on your work surface, add the dough. Add another piece of parchment paper to the top of the dough and push down.

Place shapes every inch.

If you like your crackers to have a nuttier flavor then add 2 extra minutes to the bake time. The edges of the crackers will be darker.