Avocado Basil Pasta

By angielaine

Ingredients

• 8 Oz Dried Bow-Tie Pasta
• 2 Medium Avocados, chopped
• 6 Slices bacon, cooked and crumbled
• 2/3 Cup Chopped Fresh Basil
• 2 Roma Tomatoes, diced
• 2 Tbsp Lemon Juice
• 1 Tbsp Olive Oil
• 3 Cloves Garlic, minced
• 1/4 tsp Ground Black Pepper
• 1/8 tsp Salt
• 1/2 Cup Parmesan Cheese, finely shredded

Preparation

Step 1

Cook past according to package directions. Drain and keep warm. Meanwhile in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, black pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese and diced tomatoes.