Zesty Ginger-Tomato Chicken

By angielaine

Ingredients

• 4 Boneless-Skinless Chicken Breast
• 2 cans Diced Tomatoes, 1 can drained
• 2 Tbsp Quick Cooking Tapioca
• 1 Tbsp Grated Ginger
• 1 Tbsp Cilantro
• 4 Cloves Garlic
• 1 Tbsp Brown Sugar
• 1/2 tsp Salt
• 3 c. Cooked Couscous or Rice

Preparation

Step 1

In medium bowl, combine ingredients to make sauce. Place chicken (can be frozen) in crock pot, pour sauce over and cook on low 5 hours. Serve over couscous or rice.