Tex-Mex Pulled Pork

By angielaine

Ingredients

• Sauce:
• 1 can (8 oz) Tomato Sauce
• 1 cup Bottled BBQ Sauce
• 1 Medium Onion, thinly sliced
• 2 cans (4.5 oz each) Diced Green Chilies
• 1/4 cup Chili Powder
• 1 tsp Cumin
• 1 tsp Oregano
• 1/4 tsp Ground Cinnamon
• One 2 1/2 - lb. well-trimmed Boneless Pork Loin Roast
• 1/2 cup Cilantro, chopped

Preparation

Step 1

Mix sauce ingredients in slow-cooker. Add pork, then spoon sauce over pork just to cover. Cover cooker and cook on high 3 ½ hours or on low 8-10 hours, until pork is fork tender. Remove pork to a cutting board and use 2 forks to pull meat into shreds. Pour sauce into serving bowl; stir in the cilantro and serve with pork.