Chicken and Rice Dinner

By angielaine

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Ingredients

1 1/2 c. Rice
2 cans Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 1/2 c. Water
3 lbs. Chicken, cut in pieces
Salt and Pepper to taste
1/2 cup Margarine, melted

Details

Preparation

Step 1

Combine rice, soups and water in bowl; mix well. Spoon into crock pot. Sprinkle chicken with salt and pepper, dip in margarine. Arrange chicken over rice mixture. Drizzle with remaining margarine. Cook on low for 7 hours or more.