Enchilada Casserole

By angielaine

Ingredients

• 1 lb. Ground Beef
• 1 cup Onion
• 1/2 cup Red Pepper
• 1 Can Black beans
• 1 Can Rotel
• 1/2 Can Enchilada Sauce
• 1/3 cup Water
• 1 1/2 tsp Chili Powder
• 1/2 tsp Ground Cumin
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Monterey Jack Cheese
• 6 Flour Tortillas

Preparation

Step 1

Cook beef, onion and peppers in skillet till brown. Add next 8 ingredients. Bring to a boil – reduce to simmer and cover about 10 minutes. Combine cheeses. In slow cooker, layer meat mixture, tortilla and cheese, then repeat. Cook on low 5-7 hours and serve with sour cream and guacamole.