Marmalade Pie

By Jrhayashi

Ingredients

• 1 pie shell
• 1/2 cup marmalade
• 1/2 cup heavy cream
• 1/2 cup almonds (ground)
• 1 egg

Details

Servings 8

Preparation

Step 1

Heat oven to 375

Line an 8 inch pie tin with the crust, poke a few holes in the bottom and bake for 20 minutes.

Meanwhile, mix egg, almonds, cream, and marmalade

Pout into the pie crust after the initial 20 minutes of baking and bake for another 20 minutes, until it has risen and it is golden brown on top

Melt a little of the marmalade and brush on top of the pie as a glaze

Hint

if you have a remove flan pan this works the best