Scalloped Potatoes

By angielaine

Ingredients

• 2 1/2 lbs. Red Potatoes, skins on and sliced
• 1/4 cup All – Purpose Flour
• 1 Clove Garlic, minced
• 1 Shallot, chopped
• 1/2 tsp Crushed Red Pepper
• 3 Tbsp Butter or Margarine
• 1 1/4 c. Milk
• 1 1/2 c. Whipping Cream
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 1/2 c. (6 oz) Gruyere Cheese, grated
• 1/2 cup Parmesan Cheese, grated

Preparation

Step 1

Toss potatoes with flour until coated. Sauté garlic, shallot, and red pepper in butter in a Dutch oven for 2 minutes. Add coated potatoes, milk, cream, salt and pepper. Stir well. Bring to a boil, reduce heat and simmer till thickened. Spoon half of potatoes into 9x13 pan, sprinkle with ½ of Gruyere cheese, repeat with remaining. Top with parmesan cheese – cover and bake at 350°F for 30 minutes. Uncover and bake 35-40 minutes until tender.