Savory Potato Gratin

By angielaine

Ingredients

• 4 to 5 Medium Potatoes, peeled and sliced
• 1 Medium Onion, sliced
• 2 Tbsp Butter or Margarine
• 4 Cloves Garlic, pressed
• 1 tsp Salt
• Dash of Black Pepper
• Dash of Nutmeg
• 1 tsp Dried Thyme Leaves
• 3 Tbsp Parsley, chopped
• 1/2 cup Whipping Cream
• Paprika, optional

Preparation

Step 1

Sauté onions in butter in a large skillet until soft or transparent. In a shallow baking dish, arrange in layers sliced potatoes and onions, sprinkling with garlic and seasonings in between layers. Bake at 350° for about 40 minutes. Add whipping cream all over top, sprinkle with paprika if desired. Increase temperature to 400°. Bake an additional 10-20 minutes until potatoes are soft and fork tender and gratin is slightly browned on top.