Ramon Vegetable Noodles

By angielaine

Ingredients

• 1 (3 oz) pkg. Oriental-flavor Ramon Noodle Soup Mix
• 1/4 cup Orange Juice
• 2 Tbsp Honey
• 2 Tbsp Peanut Oil
• 1 tsp Sesame Oil
• 1 (8 oz) Bag Shredded Red Cabbage
• 1 (8 oz) bag Shredded Carrots
• 1/4 cup Cilantro, chopped

Preparation

Step 1

In a saucepan, heat 2 cups water to boiling. In a bowl, mix noodle-seasoning packet, juice, peanut oil, honey and sesame oil; add cabbage, carrots, and cilantro, tossing to combine. Break noodles into boiling water; boil 2 minutes. Drain, then rinse under cold water; rinse again. Toss with cabbage mixture.