Nicole's Summer Tortellini Salad

By angielaine

Double to serve as an entree.

Ingredients

• 1 (9 oz) Fresh Cheese Tortellini, uncooked
• 2 Cups (2 inch) Julienne Sliced Zucchini
• 1 Cup Cherry Tomatoes, halved
• 1/2 Cup Sweet Red Pepper, chopped
• 1/3 Cup Green Onion, sliced
• 2 Tbsp Grated Parmesan
• 1/3 Cup Fat-Free Red Wine Vinaigrette
• 1 1/2 tsp Dill Weed
• 1/4 tsp Pepper

Preparation

Step 1

Cook tortellini in boiling water – 6 minutes; drain. Rinse under cold running water and drain well. Combine tortellini, zucchini and next four ingredients in a large bowl. Combine vinaigrette, dill weed, and pepper in small bowl and stir well. Pour over tortellini and toss gently.