Mexican Rice Salad

By angielaine

Ingredients

• 1 cup White Rice
• 2 c. Chicken Broth
• 2 Tbsp Lime Juice
• 1 1/2 tsp Chili Powder
• 3/4 tsp Salt
• 1/4 tsp Cumin
• 1/4 tsp Pepper
• 2 Tbsp Olive Oil
• 1 can Corn
• 1 Red Bell Pepper, diced
• 1 rib Celery, diced
• 1/2 small Purple Onion, diced
• Cilantro

Preparation

Step 1

Bring Chicken Broth to a boil in medium saucepan, add rice and bring to a boil again. Reduce to low and cover. Cook till tender 25-20 minutes, drain in colander, rinse with cold water to stop cooking, Whisk lime juice and oil for dressing. Combine all ingredients and toss with dressing.