Jiffy Corn Pudding

By angielaine

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Ingredients

1 can whole kernel corn, drained
1 can cream corn
1 stick butter
8 oz pkg. sour cream
1 box Jiffy corn bread mix
2 eggs (Optional - from Memphis corn pudding recipe)

Details

Preparation

Step 1

Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.