Green Bean Salad

By angielaine

Ingredients

• 2 lbs. Green Beans, cut into 2-inch pieces
• 1/4 cup Olive oil
• 2 Tbsp Sherry Vinegar
• 2 tsp Dijon Mustard
• 1/4 tsp Salt
• 1 pint Cherry Tomatoes, halved
• 2 oz Feta Cheese, crumbled

Preparation

Step 1

In a large saucepan of lightly salted water, cook the green beans uncovered for 7 to 9 minutes or until tender. Drain and rinse in cold water. In a small bowl, whisk together olive oil, vinegar, mustard, and salt. Pour the dressing over the green beans and toss well. Fold in the tomatoes and goat cheese; add salt and pepper to taste.