Blueberry Muffins

By Mymiseenplace

Here is a recipe that I usually whip up on a Sunday evening. I add a cinnamon sugar crumble to top it off. They’re the perfect breakfast treat at the office with a cup of coffee – and I eat mine with a few pieces of sharp cheddar cheese. Delicious!

Ingredients

• Muffins:
• 1.5 cups all purpose flour
• 3/4 cup white sugar
• 1.2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup blueberries
• Topping:
• 1/2 cup white sugar
• 1/3 cup flour
• 1/4 cup butter
• 1.5 tsp cinnamon

Details

Servings 9
Adapted from mymiseenplace.com

Preparation

Step 1

Preheat the oven to 400 degrees. Grease or line muffins cups.

Combine flour, sugar, salt, and baking powder. In a separate bowl mix the oil, egg, and milk. Mix into flour mixture and then fold in blueberries. Fill muffins cups.

Optional: To make a crumb topping, mix together remaining ingredients with a fork and crumble over the muffins before baking.

Bake for 20 - 25 minutes.