Arroz

By angielaine

Ingredients

• 1/2 tsp Salt
• 1/4 tsp Pepper
• 2 Tbsp Olive Oil
• 2 Cloves Garlic, minced
• 1/2 Medium Onion, diced
• 1 tsp Ground Cumin
• 1 tsp Dried Oregano
• 1 1/4 c. Long-Grain White Rice
• 1 can Chicken Broth
• 1 cup Corn Kernels
• 1 cup Salsa
• Cilantro

Preparation

Step 1

Preheat oven to 350°F. In large skillet, heat olive oil over medium heat. Add garlic, onion, cumin and oregano to skillet. Cook, stirring, until onion is softened, about 3 minutes.
Add rice and salt. Cook, stirring until rice is opaque, about 2 minutes. Stir in broth, corn and salsa. Bring to a boil. Transfer to casserole dish. Cover and bake 30 minute or until most liquid is absorbed and rice is tender. Garnish with cilantro.