1 Picture
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 (16-ounce) package prepared whole-wheat gnocchi
- 4 ounces mild Italian sausage, casings removed
- 1 1/2 cups chopped tomato
- 2 garlic cloves, sliced
- 1/4 cup unsalted chicken stock (such as Swanson)
- 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
- 1/4 cup chopped fresh basil
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Preparation
1. Preheat broiler to high.
2. Heat a large ovenproof skillet over medium heat. Add oil; swirl. Add gnocchi; cook 7 minutes or until lightly browned, stirring occasionally. Place gnocchi in a large bowl. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Add sausage to gnocchi. Add tomato and garlic to pan; cook 2 minutes, stirring occasionally. Add gnocchi mixture and stock to pan; sprinkle with cheese. Place pan in oven; broil 2 minutes or until cheese is melted and lightly browned. Sprinkle with basil.
1. Preheat broiler to high.
2. Heat a large ovenproof skillet over medium heat. Add oil; swirl. Add gnocchi; cook 7 minutes or until lightly browned, stirring occasionally. Place gnocchi in a large bowl. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Add sausage to gnocchi. Add tomato and garlic to pan; cook 2 minutes, stirring occasionally. Add gnocchi mixture and stock to pan; sprinkle with cheese. Place pan in oven; broil 2 minutes or until cheese is melted and lightly browned. Sprinkle with basil.
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