Flower paste

By trf0ster

Ingredients

• 1 egg white
• Pure icing sugar
• Crisco
• Tylose powder

Details

Adapted from cakecentral.com

Preparation

Step 1

1. Mix egg white and sufficient icing sugar to form a stiff peak royal icing.
2. Add 2 rounded teaspoons of Tylose powder and mix through well.
3. Wash hands and put 1 rounded teaspoon of Copha into your hands and work paste thoroughly for at least five minutes.
4. It may be a good idea to mix two individual golf size balls separately to facilitate easier blending.
5. Wrap in cling wrap and store in an airtight container.
6. It does not need to be kept in the fridge.