Traditional Lasagna

By KeyIngredient

Ingredients

• 1 lb ground beef
• 1 lb itl sausage
• 3 8oz cans tomato saude
• 2 6 oz cans tomato paste
• 2 cloves of garlic, minced
• 2 t sugar
• 1 t itl seasoning
• 1 t salt
• 1/2 t pepper
• 3 eggs
• 3 T minced fresh parsley
• 3 cups cottage cheese
• 1 8oz carton ricotta cheese
• 1/2 cup parm cheese
• 9 lasagna noodles, cooked
• 6 slices provolone cheese
• 3 cups shredded motz, divided

Preparation

Step 1

In a skilled cook beef and sausage. Add the next 7 ingredients and simmer for 1 hour, stirring occasionally. In a bowl combine eggs, parsley, cottage cheese, ricotta and parm. Spread 1 cup of meat sauce in a ungreased 9 by 13 in pan. Layer with noodles, prov cheese. 2 cups cottese mixture and 1 cup motz. Layer the rest of the ingredients. Cover and bake at 375 degrees for 60 minutes. Let stand 15 minutes before serving.