Crispy Roasted Cauliflower

By ahree

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

•1 head cauliflower
•olive oil cooking spray
•Kosher salt
•freshly ground black pepper

Details

Adapted from healthyfoodforliving.com

Preparation

Step 1

1.Preheat oven to 400 degrees F.
2.Cut the cauliflower crossways into 1-inch-thick slices. Set aside.
3.Coat a baking sheet with cooking spray. Place the cauliflower slices onto the prepared baking sheet in a single layer and coat with cooking spray. Season with salt and pepper.
4.Roast in preheated oven for about 30 minutes, or until browned and crisp