Mexican Banana Cake

By ahree

Ingredients

• 500 g sweet potatoes (about one large)
• 500 g banana (about 3 pieces)
• 500 ml fresh milk
• 3 eggs
• 100 g sugar
• 100 g butter
• 3 tablespoons rum
• 1 vanilla pod
• jar of your favorite jam - the recipe is out of raspberries, I used a home of prunes

Details

Adapted from sunshine.collapse.bg

Preparation

Step 1

Peel potatoes, wash it and cut into cubes. Peel bananas and cut in thick rings. Put potatoes and bananas in a pot and pouring fresh milk. Boil on medium heat about 20 minutes or until potatoes are cooked and soft. Cloth, blending a smooth cream and leave aside.
Stir eggs and sugar in a white, fluffy cream. Halve vanilla pod, scrape them Seed and add to egg mixture. Cut butter into cubes and mix it with warm potato-banana mixture, add the rum, egg mixture and mix everything well.

Preparing their appropriate tray measuring approximately 20 24 cm. You should not use undo tray walls. Spread it with butter or spray and pouring the mixture. Trim if necessary. Put the pan into another, bigger and higher and pour water to 1 / 3 the volume of her
Bake 40-45 minutes in preheated oven, 180S. Cooled cake in pan, then turn it into a tray or plate.

For the marmalade glaze warming, and if too thick pour a little water. Cooled cake with jam bay and serve cold.