Italian Pasta with Beans

By ahree

Ingredients

• 5 ,29 oz black or white dried chickpeas
• 8 ,80 oz pasta
• 1 carrots into small cubes
• 1 celery stalk into small cubes
• 1 bay leaf
• 1/2 chopped onion
• olive oil
• salt to taste
• warm water

Details

Adapted from dulcisinfurno.blogspot.com

Preparation

Step 1

Soak the black chickpeas for 48h (12h if you use the white). In a pot, heat the oilve oil and fry onion, carrot and celery for a few minutes. Add the chickpeas and the bay leaf, add warm water and bring to boil, add salt to taste and cook until chickpeas are al dente. Add other warm water if necessary then add pasta and cook for the time indicated on the package. Let rest for 5 minutes and serve.