Kir Royale
By á-170456
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Ingredients
- 5 ounces chilled Champagne or sparkling wine
- 2 teaspoon crème de cassis
- 1 lemon twist for garnish
Details
Servings 1
Preparation
Step 1
Pour the Champagne and crème de cassis into a Champagne flute and stir briefly. Garnish with the lemon twist.
This recipe yields 1 serving.
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