White Bean Chili

By angielaine

Ingredients

• 3-4 skinless boneless Chicken Breasts
• 1 Onion, chopped
• 1 green bell pepper, chopped
• 2 Garlic cloves, minced
• 2 cans Great Northern Beans
• 1-2 cans Chicken Broth
• 1-2 cans green chilies
• Cumin and/or Chili Powder to taste

Preparation

Step 1

Boil and shred chicken. Saute vegetables in a stock pot with olive oil. Once tender, add spice and green chilies, continue to cook for 2 minutes. Add beans and broth, bring to a boil then simmer. Add chicken and extra spice if desired. Serve with cheese and tortilla chips.