Crab and Avocado Grilled Cheese

By CheeseDiva

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Ingredients

Sourdough bread
Butter
8 oz. crab meat (I used canned, but fresh would be better)
1/2 tsp Old Bay seasoning
Pepper to taste
1 ripe avocado, sliced
Monterey Jack cheese, sliced

Details

Servings 1
Adapted from 365ishpins.com

Preparation

Step 1

Instructions
Butter two slices of bread.
Mix crab meat, Old Bay seasoning and pepper together.
Place cheese slices on bread, cover with half of the crab mixture and half of the sliced avocado.
Put sandwich on a hot grill (I use an electric skillet set to 350°) and cook until golden brown and the cheese is melted. Enjoy hot!

Instructions