Egg in Grilled Cheese

By CheeseDiva

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Ingredients

1 cup Parmigiano Reggiano cheese (grated)
1 egg
Brioche bun (you can substitute your favorite bread if so inclined)
3 tablespoons butter
Parsley (optional)
Cayenne Pepper (optional)

Details

Servings 1
Adapted from cheeserank.com

Preparation

Step 1

Frying an egg in toast has been a classic American recipe since

Butter inside of the bun and toast in skillet on low heat

Once lightly browned, flip bun and cover in grated Parm

Take a moment to admire your work, as delicious, cheesy breakfasts don't always come this easy. Then enjoy!

Straight from the cut.

Camille Shoemaker