Quesadilla with Smoky Black Bean Spread and Salsa

By Bostoncook

Vegetarian Cooking for Everyone

Ingredients

• 1 recipe black bean-smoked chile dip, see recipe
• 2 corn tortillas
• vegetable oil
• monterey jack cheese
• cilantro
• pico de gallo
• diced serrano chile

Details

Servings 1

Preparation

Step 1

1. Spread bean dip on a tortilla. Pace in a lightly oiled skillet over low heat. Top with cheese and cilantro, then a spoon ful of pico and chilies. Top with second tortilla. and cut into wedges

2. Flip and warm second side. When heated through, slide onto a plate

Yum! Spread was great! Used whole wheat flour tortillas, monterry jack. Left out chilies, was plenty spicy as is. Didn't have ingredients for pico de gallo, but that would have thrown them over the top. Served them with sour cream. Delicious.