Salted Caramel-Bourbon Sauce

Photo by Susan M.
Adapted from foodnetwork.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Cups

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from foodnetwork.com

Ingredients

  • 1 1/2

    cups sugar

  • 1/2

    cup water

  • 1

    cup heavy cream

  • 1

    teaspoon vanilla

  • 1/2

    teaspoon sea salt

  • 2

    Tbs Bourbon

Directions

Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate.

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