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4.3/5
(6 Votes)
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 (5-ounce) package mixed salad greens
- 1/3 cup halved seedless red grapes
- 2 tablespoons coarsely chopped toasted hazelnuts
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Preparation
Combine olive oil, vinegar, and Dijon mustard in a large bowl, stirring with a whisk. Add salad greens, grapes, and hazelnuts; toss to coat.
Combine olive oil, vinegar, and Dijon mustard in a large bowl, stirring with a whisk. Add salad greens, grapes, and hazelnuts; toss to coat.
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