Garlic-Dijon Vinaigrette

By angielaine

This dressing would be better if it were a little creamy. Just enough to make it grab hold of the lettuce! Next time I make it, I will use slightly less vinegar.

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/2 cup lemon juice
• 1/2 cup red-wine vinegar
• 1/4 cup Dijon mustard
• 4 small cloves garlic, minced
• 1/2 tsp salt
• Freshly ground pepper to taste

Details

Servings 2

Preparation

Step 1

Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.