Cranberry Vinaigrette

By angielaine

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Ingredients

1 cup Fresh or Canned Cranberry Sauce
5 Tbsp Red Wine Vinegar
1/4 cup Extra-Virgin Olive Oil
Salt and Pepper to taste

Details

Servings 1

Preparation

Step 1

Whisk together cranberry sauce and vinegar in a small bowl. Slowly add olive oil until well blended; add salt and pepper. Store, in refrigerated, in an airtight container.