Monkey Bread with Caramel

By treadinger

Pilsbury Recipe

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Rate this recipe 4.3/5 (26 Votes)

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Ingredients

3/4 cup granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz each) Pillsbury® refrigerated biscuits
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar

Details

Adapted from pillsbury.com

Preparation

Step 1

Grease or spray 12-cup Bundt® cake pan.

Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.