Creamy Coconut Garlic Mushrooms

By jeenikeen

Ingredients

• 16 oz of Mushrooms (2 of those little boxes or 1 of the bigger guys)
• 4 Cloves of Garlic
• 1 Tablespoon of Coconut Oil
• 1/3 Cup Coconut Milk + more as needed (shake can before measuring)
• 1/2 teaspoon Dried Thyme
• 1/2 teaspoon Dried Oregano
• Salt and Pepper to Taste
• 1 Tablespoon Nutritional Yeast (optional)
• 2 Tablespoons Cilantro or Parsley

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from itdoesnttastelikechicken.com

Preparation

Step 1

Slice the mushrooms and mince the garlic.
Heat the coconut oil in a pan over medium high heat. When it's hot, add the mushrooms and garlic.
Sauté the mushrooms for about 5 minutes until they soften and begin to release their juices.
Stir in the coconut milk, thyme, oregano, salt and pepper. Reduce heat to a simmer.
Continue to cook for about another 5 minutes.
Stir in nutritional yeast if using, and cilantro or parsley. If you feel it needs a bit more sauce, add a dash more coconut milk as desired.
Serve right away.