Baked Ziti with Eggplant

By cserumga

Ingredients

• 3/4 pound ziti
• 1 eggplant (about 1 lb), cut into 12 sliced
• 1/4 cup EVOO
• Salt and pepper
• 4 cloves garlic, chopped
• 1 24 ounce jar marinara sauce
• 3/4 pound shredded mozzarella
• 1/4 cup grated parmesan

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat the oven to 400 degrees . In a pot of boiling, salted water, cook the pasta until al dente; drain.

In a saucepan, heat the remaining 1 tbsp. EVOO over medium heat. Add the garlic and cook, stirring, for about 3 minutes. Add the marinara.