Roasted Corn and Chicken Wraps

By urbcindy

Ingredients

• 1 C canned corn, drained
• 1 C diced canned tomato, drained
• Black pepper
• Onion Powder
• 1/4 C prepared salsa
• 8 oz cooked chicken breast
• 4 8-in tortillas
• 4 pieces leaf lettuce
• Shredded cheese, opt.

Details

Servings 4

Preparation

Step 1

- Spray a baking sheet; spread corn on half and diced tomatoes on the other half; sprinkle with pepper and onion powder; broil approx 5 min until corn is slighly browned
- Cut chicken into bite size pieces and combine with corn, tomatoes, and salsa; may warm further in microwave if other ingredients are cold and you wish it warm
- Place a lettuce leaf on each tortilla; spoon 1/4 of mixture down the center; sprinkle with cheese if using
- Fold the bottom up and the sides in to form a wrap