Rum Glaze

By bakers_delight85

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Ingredients

1/4 cup light rum
1 tsp. vanilla extract
1 Tbsp. unsalted butter, at room temperature
2 1/2 cups sifted confectioners' sugar
Pinch of salt

Details

Preparation

Step 1

In a large bowl, stir all the ingredients together. Beat until smooth. If necessary, thin with a little more rum or thicken with a little more confectioners' sugar.