Crockpot Pepper Steak

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Ingredients

• 2 pounds beef sirloin, cut into 2-inch strips
• Garlic powder, to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup onion, chopped
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Details

Servings 8
Adapted from crock-pot.com

Preparation

Step 1

Lightly coat sirloin with garlic powder, to taste.

Heat sirloin with vegetable oil over medium heat in the stovetop-safe DuraCeramic® cooking pot, searing on all sides.

Return cooking pot to the slow cooker.

In a small bowl, dissolve beef bouillon in hot water. Add in cornstarch until dissolved.
Pour mixture over steak in slow cooker.

Stir in onion, peppers, tomatoes, soy sauce, white sugar and salt.

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Serve with desired vegetables and potatoes.