Hot Chocolate with Rum

By stancec44

This bittersweet hot chocolate laced with dark rum is especially warming on a cold winter night.

Ingredients

• 5 1/2 cups whole milk
• 1/2 cup heavy cream
• 2 tablespoons dark rum
• 9 ounces bittersweet chocolate, coarsely chopped

Details

Servings 6
Preparation time 10mins
Cooking time 12mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. Whisk until smooth, pour into warmed mugs and serve.