Chocolate Cinnamon Bundt Cake

By jenniferj

Ingredients

• Cinnamon Chocolate Bundt Cake
• from Food Librarian via Sing For Your Supper
• 1/2 cup butter
• 1 cup water
• 1/2 cup vegetable oil
• 5 tablespoons cocoa powder
• 2 cups flour
• 2 cups sugar
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 2 eggs, lightly beaten
• 1 1/2 teaspoons cinnamon
• 1 teaspoon pure vanilla extract
• Preheat the oven to 375 degrees. Grease a large bundt pan with cooking spray.

Preparation

Step 1

Put butter, water, oil, and cocoa in a medium saucepan. Bring to a boil. Meanwhile, whisk together flour, sugar, and salt in a mixing bowl. Pour the chocolate mixture into the bowl with the dry ingredients and mix well. Then, add the buttermilk and baking soda. Mix together the eggs, cinnamon, and vanilla in a small bowl, and add to the batter.

Pour batter into prepared pan.Bake 25 minutes. Allow cake to cool completely in the pan.