Red Rice

By ShannonB

Adapted from www.lanascooking.com

Ingredients

• 1 medium onion, chopped
• 2 ribs celery, diced
• 2-3 cloves garlic, minced
• 2 chicken breasts, cut into bite-size pieces
• 1 tsp poultry seasoning
• 1 1/2 cups uncooked long grain rice
• 3 cups chicken broth
• 1 tblsp fresh parsley, chopped
• 12 dashes Tabasco
• 2 14.5 oz. cans diced tomatoes with juice
• 1 8 oz. can tomato sauce or passata

Details

Servings 4

Preparation

Step 1

Heat cooking spray in a large pan over medium-high heat. Add the onion, celery and garlic and cook until tender. Remove from pan and set aside. Add chicken. Sprinkle poultry seasoning over chicken in pan. Cook, stirring frequently, until chicken is no longer pink and has a light brown color.

Add reserved onion mixture back to the pan with the chicken. Add all remaining ingredients and stir well to combine. Bring mixture to a boil, then reduce heat to low, cover and cook 25 to 30 minutes or until most of the liquid is absorbed and the rice is tender.

Enjoy!